Crisp and tangy, great with rice and noodles. The probiotic taste is noticeable — love it!
UYIRVA
Healthy Probiotic Superfood
Keep refrigerated. Naturally fermented. Vegan. 350ml glass jar.
Ingredients
Napa cabbage, radish, spring onions, garlic, ginger, gochugaru (red pepper), salt, a touch of rice paste, apple (for mild sweetness), and naturally occurring lactobacilli from fermentation. No soy sauce.
Allergens
Contains apple. No dairy, no fish. Manufactured in a facility that handles sesame.
Nutrition (per serving — approx 30g)
| Energy | 10 kcal |
| Carbs | 2 g |
| Protein | 0.4 g |
| Fat | 0.1 g |
| Sodium | Varies (fermented product) |
Based on 124 reviews
Very fresh. A bit spicy for me, but excellent overall.
Frequently asked questions
How should I store Uyirva Kimchi?
Keep refrigerated. Once opened, use within 30 days for best flavour and probiotic activity.
Is it spicy?
It has a bold spice profile typical of gochugaru chilli — not overwhelmingly hot but pleasantly tangy.
Can kids eat it?
Yes in small amounts; monitor salt & spice tolerance. Not recommended for infants.